香葱玉米奶酪马芬 Savoury Muffins with Chive Cheese and Sweetcorn

院里的小香葱依然长势喜人，应姐姐的要求烤个香葱玉米咸味马芬，半个多小时就可以搞定的简单快手马芬，营养又美味，早餐下午茶，户外活动的picnic 甚至孩子们带去学校的lunch box，都不错哦。 

 香葱玉米奶酪马芬Savoury Muffins with Chive Cheese and Sweetcorn

准备材料：(12中等大小马芬的量)

•2杯（约330克）普通面粉

•3小勺 泡打粉

•1 小勺 盐

•1小把新鲜香葱，切碎

•1杯 擦碎的奶酪（我用的是切达奶酪）

•1杯甜玉米（新鲜或冷冻皆可）

•4 片培根（约100克），切碎

•2个鸡蛋，打散

•100毫升食用油（我用的是玉米油）

•1杯（250毫升）牛奶

做法：

1.烤箱预热180°C。马芬烤盘刷少许油防沾。

2.面粉 泡打粉和盐混合在大碗中。

3.把香葱 培根和奶酪放入粉类混合物中，稍微搅拌混合。

4.鸡蛋打散，加油和牛奶，用手动打蛋器搅拌至混合均匀。

5.将湿性混合物倒入粉类混合物中，用橡皮刮刀轻轻搅拌均匀。（不需过分搅拌，只要干湿混合看不到干粉就可以了）

6. 用勺子把马芬糊均匀盛入马芬烤盘中，在表面撒些奶酪丝，放入预热好的烤箱烤约25分钟，至颜色变金黄马芬熟透即可。

Savoury Muffins with Chive Cheese and Sweetcorn

Ingredients:

• 2 cups(about 330g)  all-purpose flour
•  3 tsp baking powder
•  1 tsp salt
•  1 small bunch fresh chive, chopped
•  1 cup grated cheese ( I used Cheddar cheese)
•  1 cup sweetcorn( fresh or frozen)
•  100g bacon, chopped
•  2 eggs , beaten
•  100 ml  cooking oil ( I used rice bran oil)
•  1 cup (250 ml)  milk

·         Extra oil for brushing muffin tin

·         Extra cheese for sprinkling the top of muffin

Instructions:

• Preheat the oven to 180°C.  Lightly grease the muffin tin with oil.
• Mix flour baking powder and salt in a big bowl.
• Put chopped chive, bacon and grated cheese into above dry ingredient, roughly mix
• Put egg, oil and milk in a bowl, stir until well mixed.
• Pour the wet mixture into the dry mixture,  stir gently until just mix. (Don't over mix,  as long as there is no dry flour that is fine)
• Scoop into the 12 muffin holes , sprinkle some cheese on top of muffin mixture , put into oven and bake for about 25 minutes or until golden brown.